Welcome to this gourmet space dedicated to culinary pleasures! Here, we merge the art of cooking with the delicacy of our products to guide you through tempting creations. From simple ideas to elaborate dishes, let yourself be inspired by our recipes highlighting the refined taste of our gourmet oils, vinegars and spices. Get ready to turn every meal into a delicious and memorable experience. Let the culinary adventure begin!
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Gourmet focaccia
A fougasse is a Provençal bread with a soft crust, thick and soft crumb, made from flour, yeast and olive oil, which can be slightly sweetened or garnished with onions, black olives, anchovies or bacon.
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Chocolate-cherry breakfast cookie
This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free
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Mediterranean zucchini salad
This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free
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Bovine Tartar
This quick and easy beef tartare recipe featuring garlic olive oil and beef and tartare spice blend is perfect for a weeknight dinner.
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Our Valentine's Day recipe!
What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!
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Berry salad of happiness
A delicious berry salad recipe, created by Annie Caron of the Annie Caron Culinary Academy, featuring O&G products!
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Catherine's asparagus
Often, recipes made simply, with fresh, high-quality ingredients, are the ones that stand out the most. Such is the case with this asparagus recipe, featuring Herbes de Provence olive oil, Maple Bourbon Dark Balsamic and fresh Parmesan.
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Catherine's baked beans recipe
A baked beans recipe, featuring our Maple and Bourbon balsamic, will surprise those who have the chance to try it.
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Salmon, strawberry and basil tartare
An ideal recipe for Valentine's Day created by chef Annie Caron of the Annie Caron Culinary Academy.
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Moroccan bowl
Typically Moroccan recipe to discover Chermoula sauce, created by chef Caroline Bérubé of Épica and featuring Olives et Gourmandises products!
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Sheet pan meals to the rescue!
To make your life easier and keep (or put) healthy eating back into your priorities during this hectic period, I offer you a complete, simple and delicious meal that can be cooked on a single plate!
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Scallop ceviche in 5 ingredients
I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!
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Punched cocktail (no added sugar!)
If you want to enjoy the beautiful fall days by enjoying a tasty and refreshing cocktail, but without the mountain of added sugar, I have the solution for you. Try our Tropical Gin featuring dark tangerine balsamic.
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Grilled corn fiesta, olé!
Cumin, one of the spices flavoring our Mexican spiced olive oil, has many properties. Try this grilled corn recipe - from Quebec! - to integrate it deliciously into your diet!
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Asparagus and pea starter, lemon vinaigrette
A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.
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Traditional marinade for red meat
For your summer BBQs or simply for tasty and tender meat, try this traditional marinade recipe for red meat.
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Maple almond granola
Delicious and easy-to-make maple almond granola recipe, featuring dark maple balsamic from Olives et Gourmandises.
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Pork and pineapple salsa
The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!
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