Asparagus with egg sauce Recipe Recipe in collaboration with Fannélie Stammégna featuring our exclusive salad and vinaigrette spice blend. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE. Asparagus with egg sauce Preparation time: 10 min Cooking time: 20 min Servings: 4 Ingredients 2 bunches of green asparagus 4 eggs 1.5 tbsp. salad spices...

Potato salad with smoked black forest ham Recipe Recipe in collaboration with Fannélie Stammégna featuring our exclusive salad and vinaigrette spice blend. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE. Potato salad Preparation time: 10 min Cooking time: 30min Servings: 4 Ingredients 500g firm potatoes 100g smoked black forest ham 130g mayonnaise 20gsalad...

Brie fondant with cranberries and pistachio Recipe A quick and simple starter that doesn't require a lot of ingredients, we loved it! Recipe in collaboration with Annie Caron, thank you! Melting Brie Preparation time: 10 min Cooking time: 10-15 mins Ingredients 1 Brie cheese 1/2 cup pistachios, roughly chopped 1/2 cup dried cranberries 1 French shallot, finely sliced 1 C....

Cumin-cocoa crusted steak with fruity salad on creamy raspberry sauce Recipe A fiery recipe in collaboration with Le Fit Cook for the good weather which is slowly showing up and the opening of the BBQs. 🔥 We made this recipe during a webinar. Please click HERE to listen to it on tape. Festi-Raspberry slices 2 servings Preparation time: 25 min...

Tangerine Balsamic Glazed Ham Recipe Excellent recipe for Easter dinner or as a sugar shack meal 🍁 Glazed ham 4-6 servings Ingredients 1/4 cup Tuscan herb olive oil 1/4 cup tangerine balsamic 1 cup brown sugar 1/4 cup honey 2 tbsp. Dijon mustard 1 bone-in ham cut into spirals, 8 to 10 lb. 2 cups chicken or vegetable broth Tangerines,...

A fougasse is a Provençal bread with a soft crust, thick and soft crumb, made from flour, yeast and olive oil, which can be slightly sweetened or garnished with onions, black olives, anchovies or bacon.

This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free

This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free

This quick and easy beef tartare recipe featuring garlic olive oil and beef and tartare spice blend is perfect for a weeknight dinner.

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

A delicious berry salad recipe, created by Annie Caron of the Annie Caron Culinary Academy, featuring O&G products!

Often, recipes made simply, with fresh, high-quality ingredients, are the ones that stand out the most. Such is the case with this asparagus recipe, featuring Herbes de Provence olive oil, Maple Bourbon Dark Balsamic and fresh Parmesan.

A baked beans recipe, featuring our Maple and Bourbon balsamic, will surprise those who have the chance to try it.

An ideal recipe for Valentine's Day created by chef Annie Caron of the Annie Caron Culinary Academy.

Typically Moroccan recipe to discover Chermoula sauce, created by chef Caroline Bérubé of Épica and featuring Olives et Gourmandises products!

Here is my recipe for cauliflower wings which, in addition, is economical, beneficial to your health and will delight your vegetarian or even vegan loved ones!

I offer you a falafel recipe to tame and savor chickpeas, the plant-based protein par excellence for familiarizing yourself with legumes.

To make your life easier and keep (or put) healthy eating back into your priorities during this hectic period, I offer you a complete, simple and delicious meal that can be cooked on a single plate!

I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!

If you want to enjoy the beautiful fall days by enjoying a tasty and refreshing cocktail, but without the mountain of added sugar, I have the solution for you. Try our Tropical Gin featuring dark tangerine balsamic.

Cumin, one of the spices flavoring our Mexican spiced olive oil, has many properties. Try this grilled corn recipe - from Quebec! - to integrate it deliciously into your diet!

A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.

For your summer BBQs or simply for tasty and tender meat, try this traditional marinade recipe for red meat.

Delicious and easy-to-make maple almond granola recipe, featuring dark maple balsamic from Olives et Gourmandises.

The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!