Une belle recette de salsa fraîche à la mangue et aux tomates 🌞Recette en collaboration avec le Chef Mayer.

Greek salad Recipe What's better than a Greek salad for dinner on a hot summer day? 🌞 Recipe in collaboration with Chef Mayer. Salad Preparation time: 15 min Cooking time : - Servings: 2 Ingredients 1 cup cucumbers cut into 4 1 cup cherry tomatoes cut into 4 1/4 cup chopped parsley 1/2 cup chopped red onion 2 tbsp. tbsp...

Beef carpaccio Recipe Recipe in collaboration with Chef Mayer. Carpaccio Preparation time: 1h15 Cooking time : - Servings: 2 Ingredients 1 lbs of filet mignon 6 cherry tomatoes cut into 4 1/4 cup shredded romaine lettuce 2 tbsp. tablespoon of capers 4 tbsp. tablespoon of olive oil with garlic 1/4 cup grated parmesan 2 tbsp. tablespoon of parmesan shavings 1...

Jamais trop de recettes de marinade 😉Recette en collaboration avec le Chef Mayer !

Mini Mexican egg casseroles Recipe Eggs for breakfast, lunch or dinner! Why not ? 😉 Recipe in collaboration with Annie Caron healthy cuisine. Velvety Preparation time: 10 min Cooking time: 15-20 mins Servings: 4 servings Ingredients 4 eggs 1/2 cup salsa 1 C. tbsp chipotle olive oil 2 green onions, chopped A pinch of Mexican chili powder Sour cream to...

Recette en collaboration avec Annie Caron mettant en vedette notre mélange d’épices Saumon à l’érable et notre huile d’olive au beurre. Nous avons fait cette recette lors d’un webinaire. 

Zucchini and Roasted Red Pepper Hummus Recipe Recipe in collaboration with Annie Caron featuring our Harissa olive oil. We made this recipe during a webinar. To listen to a replay, please click HERE . Humus Ingredients 1 cup peeled and chopped zucchini 1/2 cup tahini 1/3 cup sesame seeds 3 tbsp. tablespoons of extra virgin olive oil 3 cloves of...

Recette en collaboration avec Fannélie Stammégna mettant en vedette notre mélange d’épices exclusif salade et vinaigrette. Nous avons fait cette recette lors d’un webinaire.

Recette en collaboration avec Fannélie Stammégna mettant en vedette notre mélange d’épices exclusif salade et vinaigrette.

Une entrée simple et rapide qui ne demande pas beaucoup d’ingrédients, on adore! Recette en collaboration avec Annie Caron, merci!

Une recette de feu en collaboration avec Le Fit Cook pour le beau temps qui se pointe le bout du nez tranquillement et l’ouverture des BBQ. 🔥 Nous avons fait cette recette lors d’un webinaire. Veuillez cliquer ICI pour l’écouter en différé.

Tangerine Balsamic Glazed Ham Recipe Excellent recipe for Easter dinner or as a sugar shack meal 🍁 Glazed ham 4-6 servings Ingredients 1/4 cup Tuscan herb olive oil 1/4 cup tangerine balsamic 1 cup brown sugar 1/4 cup honey 2 tbsp. Dijon mustard 1 bone-in ham cut into spirals, 8 to 10 lb. 2 cups chicken or vegetable broth Tangerines,...

A fougasse is a Provençal bread with a soft crust, thick and soft crumb, made from flour, yeast and olive oil, which can be slightly sweetened or garnished with onions, black olives, anchovies or bacon.

This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free

This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free

This quick and easy beef tartare recipe featuring garlic olive oil and beef and tartare spice blend is perfect for a weeknight dinner.

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

A delicious berry salad recipe, created by Annie Caron of the Annie Caron Culinary Academy, featuring O&G products!

Often, recipes made simply, with fresh, high-quality ingredients, are the ones that stand out the most. Such is the case with this asparagus recipe, featuring Herbes de Provence olive oil, Maple Bourbon Dark Balsamic and fresh Parmesan.

An ideal recipe for Valentine's Day created by chef Annie Caron of the Annie Caron Culinary Academy.

Typically Moroccan recipe to discover Chermoula sauce, created by chef Caroline Bérubé of Épica and featuring Olives et Gourmandises products!

Here is my recipe for cauliflower wings which, in addition, is economical, beneficial to your health and will delight your vegetarian or even vegan loved ones!

I offer you a falafel recipe to tame and savor chickpeas, the plant-based protein par excellence for familiarizing yourself with legumes.

To make your life easier and keep (or put) healthy eating back into your priorities during this hectic period, I offer you a complete, simple and delicious meal that can be cooked on a single plate!

I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!

If you want to enjoy the beautiful fall days by enjoying a tasty and refreshing cocktail, but without the mountain of added sugar, I have the solution for you. Try our Tropical Gin featuring dark tangerine balsamic.

Cumin, one of the spices flavoring our Mexican spiced olive oil, has many properties. Try this grilled corn recipe - from Quebec! - to integrate it deliciously into your diet!

A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.

For your summer BBQs or simply for tasty and tender meat, try this traditional marinade recipe for red meat.

Delicious and easy-to-make maple almond granola recipe, featuring dark maple balsamic from Olives et Gourmandises.

The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!