In collaboration with Caroline Bérubé from Épica, we present to you a recipe for balsamic pork tenderloin Olives et gourmandises. (Video capsule)

A refreshing lobster tartare recipe, perfect for ketogenic cooking and featuring olive oils and delicacies and made by Caroline Bérubé of Épica.

A recipe for ribs, featuring Bourbon and maple balsamic, created by chef Caroline Bérubé of Épica. Finger-licking!

A baked beans recipe, featuring our Maple and Bourbon balsamic, will surprise those who have the chance to try it.

A General Tao with crispy tofu marinated in dark teriyaki balsamic. It's tasty and full of flavor. Plus, it's probably the best recipe for getting your boyfriend to eat tofu. 😉

Imaginez un doux mélange de purée de citrouille et d’épices réconfortantes, relevé par notre vinaigre balsamique aux figues et notre huile d’olive au gingembre. Ces deux ingrédients sont les secrets de cette recette, et ils apportent une dimension unique à la saveur des cupcakes.

It's strawberry season ! Here is a beautiful, original and tasty recipe to put them forward. We will need the Dark Strawberry Balsamic for this recipe. The macerated strawberries will have a lot of flavor so the combination of these strawberries and the vanilla ice cream is perfect.

Mais pourquoi Hasselback ? À l’origine il s’agit de la recette des « hasselbackspotaties », une recette suédoise de pomme de terre garnies de beurre, de poudre d’amande et de chapelure, découpées en tranches très minces tout en conservant la forme de la pomme de terre et rôties au four.Cette recette a été fait lors d’un Facebook live des Fêtes...

Cette purée sera parfaite pour accompagner une volaille ou une viande grillée durant le temps des Fêtes. Cette recette a été fait lors d’un Facebook live des Fêtes en collaboration avec Fannélie de Fannélie Cuisine Créative et elle a été écrite pour ceux et celles qui possèdent un Thermomix, mais peut très bien se faire dans un chaudron aussi.

Une excellente recette de pâtes pour un jeudi soir.

This harmonious blend offers a light and tasty alternative to traditional butter, ideal for enhancing your dishes without adding heaviness. Perfect for spreading on warm bread or croutons, topping grilled vegetables, adding a finishing touch to your favorite pasta or for dipping your lobster claw, this garlic butter will quickly become a staple in your kitchen.

The food industry is crazy about coconut these days! Real virtues or marketing strategy? To enjoy the flavor of coconut without oil, cook our snow crab poké bowl flavored with our coconut balsamic!

Enjoy our Italian sandwich: salami, prosciutto, burrata and pesto, all wrapped in a delicious soft focaccia. Enhanced with a refined touch of our Italian herb balsamic vinegar, while the arugula is enhanced by our homemade vinaigrette made with lemon oil and apricot balsamic. An explosion of Mediterranean flavors in every bite.

Light dessert cream flavored with blood orange. Can be eaten like this or used in another dessert.

This velvety and fragrant soup will make you dream of travel and the sweet Italian sun! Plus, you can serve it to all your guests since it’s vegan!

Dive into our irresistible dessert: a basil and lime cheesecake verrine, garnished with a delicious rhubarb and strawberry compote. In our cheesecake, our basil olive oil brings a touch of freshness. The compote, simmered with love, combines the sweetness of strawberries with the slight acidity of rhubarb, enhanced with a hint of maple syrup.

Treat yourself to our main course: creamy Italian chicken on a bed of spiralized zucchini, drizzled with a touch of buttery olive oil. It's an explosion of flavors! Our Casual Spice Blend and Tuscan Herb Olive Oil bring this Italian delight to life. Fresh ingredients like cherry tomatoes and parmesan make this dish an unforgettable experience.

This delicious concoction is an explosion of flavors, combining the creamy richness of artichokes with a touch of spice, thanks to our harissa olive oil. Hot and flavorful, this exquisite blend is perfectly balanced, offering a smooth texture and an intensity of flavor that will delight your senses. Served with warm bread or crunchy crackers, this dip is the perfect...

Immerse yourself in an explosion of flavors with our beet and goat cheese salad, enhanced by a gourmet vinaigrette with an exquisite blend of raspberry and maple. Our beets, deliciously sweet and crunchy, combine with the sweetness of fresh goat’s cheese. The vinaigrette, made with our basil olive oil and our raspberry and maple bourbon balsamics, adds a sweet and...

Discover an explosion of flavors with our spoons of Asian tuna tartare! Freshness of marinated tuna in a delicate symphony of Asian flavors, enhanced by our grilled sesame olive oil and sublimated by the tangy touch of our Persian lime olive oil. An elegant, perfectly balanced and deliciously addictive starter, ideal for sharing a gourmet and convivial moment with your...

Once fall was well underway, it was time to take the carrots out of the garden. To my surprise, I had a lot. The first recipe idea that came to mind to use my carrots was this good soup. A drizzle of ginger olive oil to sweat the onions and a drizzle of orange olive oil to finish. It's excellent...

April Fool's Day is a fun holiday appreciated by children, but also by parents with this simple and oh so tasty tuna pasta recipe! Drizzled with a good dose of our lemon olive oil, garlic olive oil and our seafood and fish spices, you will forget about the bad behavior of your little clown fish. 🐟

A burrata is a starter or meal that is always excellent, but quite classic. Just change the olive oil and balsamic to make a totally different recipe, but oh so tasty!

What's better than a light dessert to end a hearty meal? This Italian torte with fruit, olive oil and balsamic is the ultimate dessert.

A great blueberry dessert that features our lemon butter olive oil and maple bourbon balsamic. This recipe uses blueberries from the garden.

This beloved comfort food is great for any occasion. We made it with a tasty mix of ingredients that reminds us of the dinners prepared by mom. Our creamy mashed potatoes are made using our buttery olive oil, a superb alternative to traditional butter. For the hearty filling, we used our rosemary olive oil and our mushroom and sage olive...

A quick and healthy breakfast croissant. It's tasty & light to start the day off right. In addition, to be colorful for the coming spring. We have highlighted our buttery olive oil, our pesto olive oil and our teriyaki balsamic vinegar.

During a Facebook live with Annie Caron, we cooked Mediterranean dishes to highlight her new cooking class and, therefore, the month of March which is food month. In addition, at Olives et gourmandises, it is Mediterranean cuisine that we advocate.

Spicy Mexican pâté recipe featuring our chipotle olive oil and harissa olive oil. A recipe that you double, even triple so much that it's good.

Winning strawberry tiramisu recipe featuring our dark strawberry balsamic and espresso one.

Have you ever thought about adding olive oil and balsamic vinegar to a cocktail? 🤔 You should because it's REALLY GOOD and here's the recipe that will change your mind. You will need our apricot (or peach) white balsamic and our basil olive oil. Good discovery !

Le mélange de ce lobster roll est 👌. Notre huile d’olive à l’aneth et notre mélange d’épices Fruit de mer et poisson ajoutent énormément de goût. C’est à essayer !

Une recette de Paëlla aux fruits de mer mettant en vedette notre huile d’olive au citron. Quelle belle idée de recette pour la fête des Mères ! On met le plat au centre de la table et tout le monde se sert et se re sert ! 😉

Beef burger, bacon jam and truffle mayonnaise Recipe A fancy burger full of flavor! Truffle mayonnaise can be reused in several dishes. Recipe in collaboration with Chef Mayer. Beef burger, bacon jam and truffle mayonnaise Serving: 4 Cooking time: 30min Ingredients for the burger: 1 lb ground beef 1 lb bacon, roughly cut 4 brioche burger buns 2 fresh tomatoes...

Duck salad with maple and goat cheese Recipe This recipe features our Xquise maple vinaigrette which is intended to be a great collaboration with our signature O d'érable. Such a simple recipe, but one that is sure to impress your guests. It is possible to change the duck for chicken breast. Enjoy your viewing & above all, enjoy your meal!...

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

Recette de vinaigrette parfaite avec une salade verte garnie de noix, de fruits secs et de cube de fromage. Excellent pour le temps des sucres.

Dark Chocolate Chipotle Rib Marinade Recipe Recipe created with our dark chocolate balsamic vinegar, available only online and for a limited time. Dark chocolate balsamic enhances all types of meat, fruit salad and ice cream. Marinade Ingredients (For 2 ribs) 1 cup chipotle olive oil 1 1/2 cup dark chocolate balsamic 3 cloves of crushed garlic 1 small shallot, finely...

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

Recette en collaboration avec le Chef Mayer.

Excellente recette de ketchup aux fruits sans sucre ajouté !

Recette de sauce verte crémeuse, excellente avec du poulet ou des pâtes.Recette en collaboration avec le Chef Mayer.

Recette en collaboration avec le Chef Mayer.

Recette en collaboration avec le Chef Mayer.